Creamy Chicken Taco Soup

There is just nothing like a bowl of hearty soup in the winter, and this is my ALL time favorite!!

It’s quick, delicious, and a definite Burns Fam fave!

1 drizzle EV Olive Oil or Ghee
1 Organic Onion chopped
4 cloves Organic Garlic minced
3 tbsp Organic Flour of choice
32 oz. Homemade Chicken Bone Broth
1 pint Organic Half & Half can sub non-dairy cashew cream
1 cup Homemade Cream of Chicken Soup can sub organic Pacific brand
1 cup Organic Frozen Corn
1 can Organic Black Beans drained & rinsed
1-2 cups Organic Salsa personal preference
1-2 lbs Organic Chicken
Seasoning to taste salt, pepper, garlic powder, onion powder, chili powder, and cumin
Optional (highly recommended) toppers Organic cheese, greek yogurt, avocado, tortilla chips, fresh cilantro

In a large soup pot, melt your ghee or heat your EVOO on medium.
Add in your onion and garlic until fragrant and translucent.
Mix in your flour of choice and cook for a few minutes to avoid flour taste later.
Whisking constantly to avoid any lumps, slowly add your bone broth and half and half. Stir for a few minutes until slightly thickened.
Add in the rest of your ingredients and give a few taste tests to adjust salsa and seasonings to your liking.

Pro Tips for highest quality nutrients that your body will thank you for:

Choose organic whenever possible
Avoid canned foods as they can be lined with BPA and instead opt for eco-friendly box options when possible
Avoid pre-mixed taco/fajita seasoning packets which often contain unnecessary fillers and anti-caking agents
If choosing pre-made bone broth or chicken soup, read your labels and avoid brands that have added “flavors” of any kind