Easy Teriyaki Chicken & Veggies

I know you all enjoy recipes, and Andrew was taking care of patients tonight so I was on dinner duty!

Here’s an easy family fave

1.  Cook up one cup of dry organic wild rice according to the package directions
2. Pop 1.5 lbs of organic chicken into the instant pot with homemade teriyaki sauce (recipe below) and pressure cook for 20 minutes then shred
3. Sauté up one chopped organic onion, organic bell pepper, four big organic carrots, and two zucchini’s (plus any additional veggies) in a few tablespoons of organic sesame oil.
4. Combine cooked rice with sautéed veggies and had 1/4 cup of organic coconut aminos and a sprinkling of organic ground ginger
5. Plate up your veggie rice with some teriyaki chicken and top with green onions 

Teriyaki sauce:
1/3 Cup organic pineapple juice
1/3 Cup organic coconut aminos
3 Tablespoons of water
3 Tablespoons of raw honey
2 Tablespoons rice wine vinegar
3 cloves of minced organic garlic
1 Teaspoon fresh ginger
1/4 Teaspoons Pepper & Dash of pink salt
2 Teaspoons organic cornstarch

Combine and whisk together all ingredients in a small sauce pan and bring to a boil until sauce is nice and thick!