Gingerbread Breakfast Cookies
I love, love, love baking with my boys
We whipped up these delicious Gingerbread Breakfast Cookies yesterday and they were a smash hit!
Of course, opt for certified organic ingredients whenever possible to reduce pesticide and herbicide exposure!
Enjoyyyyy 
Gingerbread Breakfast Cookies
Ingredients
- 1/3 Cup oat flour (certified gluten-free)
- 1/2 Cup oats (certified gluten-free)
- 1/4 Cup ground flax seed
- 1/2 Cup walnuts finely chopped
- 1/2 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1/2 tsp 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 Cup almond butter
- 2 Tbsp Maple Syrup
- 1 Tbsp Molasses
- 1/2 tsp Vanilla
Maple Glaze
- 1 Cup powdered sugar
- 1 Tbsp Almond milk
- 1 Tbsp maple syrup
Instructions
- Combine dry ingredients
- Combine wet ingredients
- Pour together and mix until just incorporated
- Plop onto a parchment lined baking sheet and bake at 375 for 12 minutes
- Let cool and then top with maple glaze
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